Brown 1 c. rice in 2 TB. oil on med-high heat.
Then add:
3 1/2 c. water
2 cloves garlic, minced
salt and pepper
1/3 onion
2 TB chicken bouillon
1 can Mexican Style tomatoes
1 can green chilies, optional
Combine with rice and cover. Cook over medium heat until done. May need more water.
Submitted by: Heidi
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