Friday, November 13, 2009

Parmesan Chicken

This is so good and great for company.

4 chicken breasts or about 12 tenders (I always use tenders)
1 1/2 c. crushed Ritz crackers
2 TB. grated Parmesan cheese
1 tsp. garlic salt
1/2 tsp. seasoning salt (I use Hooker's Herb Salt)
1 c. plain yogurt
1/4 melted butter

Mix crushed crackers, parmesan cheese and salts together.
Dip chicken in yogurt and then cracker mix.
Place in a glass dish, sprayed with Pam
Drizzle butter over chicken.
Bake, uncovered at 350 degrees for 40 minutes or until chicken is cooked through.
Delish!

Submitted by: Kamdyn

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