2 TB. olive oil
1 medium onion, finely chopped
3 c. vegetable stock
1 14.5oz. can diced tomatoes
1 15oz. can black beans, drained
2 15oz. pumpkin puree
1 c. heavy cream
1 TB. curry powder
1 1/2 tsp. cumin
1/2 tsp. cayenne pepper
1 tsp. salt
black pepper to taste
garnish with chips, sour cream and chives.
Over medium heat, add oil and saute onions 5-10 minutes. Add broth, tomatoes, beans and pumpkin. Bring to a boil, reduce heat, add everything else and simmer.
Submitted by: Laura
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