Friday, November 13, 2009

Balsamic Chicken Pasta

So yummy, especially if you are a balsamic fan.

1 lb. pasta (I like rotini or penne, something short, not noodles)
4 chicken breasts, cut in 1" slices
1 carton cherry or grapes tomatoes
1/3-1/2 c. olive oil
1 c. balsamic vinegar
2 c. basil, chopped
2-3+garlic cloves, chopped
1 tsp. red pepper flakes
2 tsp. capers, optional
4 oz. parmesan cheese, grated

Cook pasta according to pkg. directions.
Toss the rest of the ingredients, except cheese in a shallow pan or jellyroll pan.
Broil 7-10 minutes or until chicken is done.
Toss with pasta, add cheese.

Submitted by: Kamdyn

No comments:

Post a Comment