Tortellini Soup

1/2 to 1lb. hot or sweet Italian sausage, casing removed and cut into chunks
1/2 c. chopped onion

Brown sausage and onion until well done-drain excess fat.

In a large soup pot combine:
2 14 oz. cans of chicken broth
4 c. water with 4 bouillon cubes
2 14oz. cans diced tomatoes (Italian style) with the juice
1-2 tsp. Italian seasoning
Bring to a boil. Simmer for 15 minutes. Then add:

2-3 sliced zucchini
1 pkg. sliced mushrooms
1 pkg. cheese tortellini (fresh or frozen)
Boil for 10-15 minutes allowing tortellini to cook through.
Serve hot, sprinkled with Parmesan cheese.

Submitted by: Lisa