1 lb. Kraft carmels
2/3 c. butter
1 german chocolate cake mix
1 sm. can evaporated milk
1 c. semi-sweet chocolate chips
1 c. pecans, chopped
In a double boiler (or microwave) melt caramels and 1/3 c. evap. milk.
Grease 9x13 pan
Combine:
Cake mix
1/3 c. evap. milk
2/3 c. melted butter
Spread 1/2 of cake mixture in pan and bake at 350 degrees for 6 minutes. Remove and spread chips and pecans on top. Pour melted caramel on top and pack remaining cake mixture on top. Bake 15-18 minutes.
Submitted by: Heidi
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