Porcupine Balls

1 lb. ground beef
1 c. minute rice
1 egg
2 tsp. grated onion
1-2 grated garlic cloves
2 tsp. salt
pepper

Mix together the above ingredients. Add 1/2 tomato sauce into meat mixture and mix. Make into golf ball size meatballs and place in a large skillet.

28 oz. can tomato sauce
1/2 c. water
1/2 tsp. sugar or honey
Mix the remaining tomato sauce with the water and sweetener.
Pour over the meatballs and turn stove on to high.
Bring to a boil, then cover and turn down to a simmer, basting balls occasionally. Cook for 15 minutes.

Submitted by: Kamdyn