Wednesday, November 18, 2009

Gazpacho Dip

16 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. cheddar cheese, shredded
1 clove garlic, minced or grated
2 TB. fresh cilantro, chopped
2 sm. tomatoes, chopped
1/2 lg. cucumber, chopped
1-2 green onions, chopped

Mix first 5 ingredients in a large bowl. Place mixture in a dish. Top with the last three ingredients.
Best if refrigerated for at least 3 hours before serving.

Submitted by: Kamdyn

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