Pork Chop Marinade

3/4 c. maple syrup
3/4 c. ketchup
2 TB. worchestire
2 TB. steak sauce (I use A-1)
2 TB. vinegar
3 TB. mustard
2 TB. salad oil
3 TB. melted butter
2 TB. lemon juice
1/4 tsp. ground cloves
salt and pepper to taste

Combine and bring to a boil. Simmer over low heat for 5-10 minutes. Let cool. Marinate pork chops overnight. Grill chops on a medium flame 20-25 minutes.

Submitted by: Jane