4 chicken breasts cooked and cubed
1 c. mayonnaise
2 cans cream of chicken soup.
1 c. chopped celery
1 small onion, chopped
1 can water chestnuts
6 oz. pkg. Uncle Ben's Wild Rice, made according to package
Combine and top with bread crumbs. Bake at 325 degrees for 1 hour.
Submitted by: Jane
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