Wednesday, November 11, 2009

Almond Joy Cake

1 chocolate cake mix with pudding
Mix cake as directed on box and pour into a greased 17x13 pan. Bake at 350 degrees until done. About 10 minutes.

Coconut Filling:
1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
Heat until marshmallows are melted. Remove from heat and add 14 oz. shredded coconut. Pour over cake while still hot.

Chocolate Topping:
Bring to a boil:
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
Remove from heat and add:
1 1/2 c. chocolate chips. Stir until melted. Then add 1 c. chopped almonds or pecans. Spread over coconut.

Submitted by: Lisa

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