Chicken and Peppers

3 green bell peppers
4 chicken breasts
chicken or veggie bouillon cubes
butter

Saute peppers in a little oil until softened. Remove and brown chicken breasts (do not cook through at this point). Add peppers to chicken and add a bouillon cube with about a cup of water and a little butter. Let simmer until water is almost evaporated.

Submitted by: Kamdyn