Boston Clam Chowder

1 cup minced leeks
1 cup minced onion
1 cup diced celery
2 cups diced potatoes

Combine in a saucepan. Barely cover with water. Simmer 20 minutes to tender.

3/4 cup butter
3/4 cup flour
1 qt. milk
1 1/2 tsp. salt
1/4 tsp. thyme
Fresh ground pepper
1/2 tsp. Tabasco sauce
2 1/2 oz clams with juice

Melt butter and add flour to make a roux. Add milk and cook to make a white sauce. Add salt, thyme, pepper, Tabasco, and clams with juice, untrained to cooked vegetables. Heat thoroughly and serve.


Submitted by Juli via Heidi and Market Sreet

Linguine with Shrimp Scampi

Vegetable oil
Salt
3/4 lb. linguini
3 TB unsalted butter
2 1/2 TB good olive oil
1 1/2 TB minced garlic (about 4 cloves)
1lb. Large shrimp (about 16), peeled and deveined
1/4 tsp. freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half rounds
1/8 tsp. hot red pepper flakes

Drizzle some oil in a large pot of boiling salted water, add 1TB salt and the linguine, and cook for 7-10 minutes, or according to package directions.

Meanwhile, in another large , heavy-bottomed pan, melt the butter and olive oil over medium-Low heat.  Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily!  Add the shrimp, 1 1/2 tsp. of salt, and the pepper and sauté until the shrimp have turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.


Submitted by Juli courtesy of Barefoot Contessa

Grilled Shrimp

olive oil

cirtus juice (lemon or lime)

garlic, minced

chili oil

salt and pepper

Marinate shrimp in this mixture for 10-20 minutes. Grill.

Can put on skewers if that makes it easier to grill.

Shrimp Cocktail Gazpacho Salad

shrimp
olive oil
salt pepper

Drizzle shrimp with oil and season with salt and pepper.
Grill shrimp until cooked through.
Cut into pieces.

cucumber, diced
tomato, chopped
jalapeno, minced
onion, diced
cilantro, chopped
avocado, chopped
cocktail sauce

Mix all ingredients in a bowl and season with salt, pepper and lime juice. Add cocktail sauce to taste. Add grilled shrimp. Eat as is or serve with grilled bread or tortilla chips.

Asian Salmon

1 1/2 lb salmon fillet
2 tsp dried dill
1/2 tsp salt
pepper
1/2 tsp garlic powder
1/4 C. brown sugar
3 TB chicken broth or water
3 TB vegetable oil
3 TB soy sauce
3 TB green onions, chopped

Mix everything together except for the salmon. Add the salmon and marinate for about 1 hour. Remove salmon from the marinade and broil on high for about 8-10 minutes, 3-4 inches from the top. As the salmon is cooking spoon the marinade on top a few times. It keeps the salmon moist and the green onions get a little crispy and yummy.

Submitted by: Kamdyn

Spicy Lemon Garlic Grilled Shrimp

Sauce:
2 TB. unsalted butter
4 TB. lemon juice
1/2-3/4tsp. red pepper flakes
3-4 med garlic cloves, minced
1/8 tsp. salt
1/3 c. parsley, minced

Combine butter, lemon juice, pepper flakes, garlic and salt in large fry pan. Cook until butter melts and garlic softens. Keep warm but don't brown garlic. Add parsley just before serving.

1 1/2 lbs. extra lg. shrimp, peeled and deveined, tails left on
2-3 TB. olive oil for brushing skewers
1/4 tsp. sugar
salt and pepper

Pat shrimp dry with paper towels. Thread shrimp on 3 14" skewers, alternating direction of heads and tails. Brush both sides of shrimp with oil and season with salt and pepper. Sprinkle one side of each skewer evenly with sugar.
Grill shrimp, covered, until lightly charred, 4-5 minutes. Using tongs flip and grill until second side is pink and slightly translucent, 1-2 min. longer. Carefully remove shrimp skewers (they should be not quite cooked through). Slide the shrimp off skewer into the pan with the sauce. Cook, stirring until shrimp are opaque and fully cooked, about 30 seconds. Transfer to a serving platter and serve immediately.

Submitted by: Lisa

Dill Fish Bake

Equal parts sour cream and butter
onion powder
dill weed
lemon juice

This is good over halibut. Bake 30 minutes.

Submitted by: Jane