Wednesday, November 11, 2009

Poppyseed Chicken

3-5 chicken breasts, boneless, skinless
2 cans cream of chicken soup
1 pint sour cream
2 TB. soy sauce
1 tsp. garlic powder
3 TB. fresh minced onion or 2 TB. dried onion
Ritz crackers
2 TB. poppy seeds
2 TB. butter

Mix together first 6 ingredients and put in a 9x13 pan. Cover with crushed Ritz crackers, 2 TB. poppy seeds, and drizzle 2 TB. butter over the top. Cook for 45 minutes at 350 degrees.

Submitted by: Jane

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