6 eggs
1 c. milk
1 c. flour
1 tsp. salt
Put all ingredients in blender, mix until smooth. Melt 2 TB butter and pour into 9x13 pan. Add batter. Bake at 400 degrees for 20 minutes.
Buttermilk Syrup:
1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
1 tsp. baking soda
2 TB. corn syrup
Combine in a saucepan and bring to a boil. Boil for 7 minutes. Remove from heat and add 2 tsp. vanilla.
Dust pancakes with powdered sugar. Serve with syrup.
Makes 8 servings
2 cups syrup
Submitted by: Heidi
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