Pecan Yams

4 c. yams, cooked and mashed
1 c. sugar
1/2 c. melted butter
1 tsp. vanilla
2 eggs

Topping:
1 c. brown sugar
1/3 c. flour
1/3 c. melted butter
1 c. pecans, chopped

Combine the first 5 ingredients. Mix well and turn into a greased 9x13 pan. Combine brown sugar and flour, mix well. Stir 1/3 c. melted butter and nuts together. Crumble over the top. Bake at 30-45 minutes at 350 degrees or until set.

Submitted by: Jane