Cafe Rio Pork Salad

1 boneless pork roast
1 pkg. McCormic Mates Southwest Marinade mixed with
1 1/2 c. water
1/2 c. vinegar
2 TB. oil
1/4-3/4 c. brown sugar

Place in crock pot and cook 5-8 hours.
Shred pork when cooked through.

Dressing:
2 c. mayo
1 clove garlic
1/2 bunch cilantro, just leaves
2 TB. water
2 TB. white vinegar
1 jalapeno with seeds
1/4 tsp. pepper
1/2 tsp. salt

Blend in blender.

Cook rice and beans: Zatarain's, New Orleans Style Black Beans and Rice.
Cook uncooked flour tortillas (Costco) on griddle and melt cheese on tortillas.
Serve with lettuce, salsa, guacamole, sour cream, cilantro, onions, olives, tomatoes, limes, etc.

*Optional Salad Dressing (Jyness)
1 pkg. Ranch Dressing Mix (add milk kind)
1 c. buttermilk
1 c. mayo
1 bu. cilantro
limes
jalapeno

Submitted by: Heidi
Blend in blender.