1/2 c. sugar
1/2 c. light corn syrup
pinch of salt
1 c. peanut butter
2 c. rice crispy cereal
Frosting:
4 TB. butter
1/4 c. packed brown sugar
1 TB milk
1/2 tsp. vanilla
1 1/4 c. powdered sugar
Combine granulated sugar, corn syrup and salt. Cook and stir until sugar is dissolved. Blend in peanut butter. Stir in cereal. Pat evenly into a foil lined pan. In a small saucepan, melt butter and brown sugar; remove from heat. Add the milk and vanilla. Stir in powdered sugar, beat smooth. Remove cereal mixture from pan, peel off foil. Frost bars. Chill and cut into small bars.
Submitted by: Jane
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