White Sauce:
1 qt. milk
1/2 cup flour
1/2 cup butter
1 tsp. salt
1/2 tsp. onion salt
1/2 lb. cheese
11 potatoes
Boil 11 potatoes with skins. Peel and cube or slice and put in a baking dish. Pour sauce over potatoes. Top with cheese. Bake to melt cheese.
Submitted by Juli courtesy of Grandma Sara
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Sunday, August 12, 2012
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