Pork Tenderloin Marinade

1 c. chicken broth
1/4 c. soy sauce
1/4 c. honey
2 TB. sherry
1 TB. lemon juice
1 clove garlic, crushed
1 tsp. cinnamon
1/4 tsp. fresh grated ginger
3-4 lb. pork tenderloin
2 TB. cornstarch (may need a little more)

Combine ingredients except cornstarch. Place in a pan to marinate several hours. Remove pork (save juice) and cover pork with cornstarch. Bake in a shallow pan at 325 degrees for 45 min to 1 hour. Baste with juice often.

Submitted by: Jane

Pork Chop Marinade

3/4 c. maple syrup
3/4 c. ketchup
2 TB. worchestire
2 TB. steak sauce (I use A-1)
2 TB. vinegar
3 TB. mustard
2 TB. salad oil
3 TB. melted butter
2 TB. lemon juice
1/4 tsp. ground cloves
salt and pepper to taste

Combine and bring to a boil. Simmer over low heat for 5-10 minutes. Let cool. Marinate pork chops overnight. Grill chops on a medium flame 20-25 minutes.

Submitted by: Jane