Pork Tenderloin Marinade

1 c. chicken broth
1/4 c. soy sauce
1/4 c. honey
2 TB. sherry
1 TB. lemon juice
1 clove garlic, crushed
1 tsp. cinnamon
1/4 tsp. fresh grated ginger
3-4 lb. pork tenderloin
2 TB. cornstarch (may need a little more)

Combine ingredients except cornstarch. Place in a pan to marinate several hours. Remove pork (save juice) and cover pork with cornstarch. Bake in a shallow pan at 325 degrees for 45 min to 1 hour. Baste with juice often.

Submitted by: Jane