Chicken Tortilla Soup

3 c. chicken, cooked and shredded
5-6 chicken bouillon cubes
1 tsp. garlic salt
1 tsp. cumin
1 lg. can green enchilada sauce
2 sm. cans tomato sauce
2 cans (16 oz.) Mexican style diced tomatoes
2 c. grated cheddar and mozzarella cheese

Garnishes:
tortilla chips
sour cream
cilantro

Cook and shred chicken
2 cups hot water in crock pot
add bouillon cubes and dissolve
add everything but cheese and toppings.
add more water until crock pot is filled.
simmer-the longer the better.
Add cheese, stir into soup.
Garnish with toppings when ready to serve.

Submitted by: Julie White