2/3 C. hot sauce (Frank's Red Hot buffalo wing sauce)
4 Boneless, skinless chicken breasts
1 C. monterey jack cheese, shredded
1 C. shredded lettuce
Flour tortilla, warmed
1/4 C. blue cheese dressing
Combine 1/3 C. hot sauce and 1 TB. oil in a resealable plastic bag. Add chicken and toss to coat evenly. Marinate in fridge for 30 min. or overnight.
Broil or grill chicken 10-15 minutes, until no longer pink in the center. Slice chicken into long strips. In bowl toss chicken with remaining hot sauce and blue cheese dressing.
Arrange chicken, lettuce and cheese down center of tortil and fold and serve.
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