2 10oz. pkgs. frozen broccoli, cooked
2 c. chicken, cooked and cubed
6 TB. butter
6 TB. flour
3 c. chicken stock
1/2 c. heavy cream
1/2 TB. Worcestershire
1 c. Parmesan cheese
4 tsp. dry mustard
2 TB. onion, minced
2 TB. apple juice
salt and pepper
Place broccoli on bottom of pan. Place chicken on top. In saucepan melt butter, add flour, gradually add chicken stock. Then add rest of ingredients. Stir over low heat until cheese melts. Pour over meat. Can refrigerate or freeze.
Bake at 400 degrees for 25-30 minutes.
Submitted by: Heidi
No comments:
Post a Comment