Chicken Broccoli

8 chicken breasts
3 c. water
1 tsp. salt
1/2 tsp. garlic salt
2 bay leaves
1 tsp. celery salt
2 pkgs. (10 oz. each)
1/3 c. parmesan cheese, grated
2 c. milk
2 pkgs (8 oz.each) cream cheese
2/3 c. parmesan cheese

Cook chicken in water with bay leaves and celery salt in pot and simmer 1 hour. Skin and bone chicken. Cook broccoli as directed. Drain. In a saucepan mix milk, cream cheese, salt, garlic salt, and 1/3 c. cheese. Stir and cook until thick. Put broccoli in bottom of a 9x9 dish. Add chicken breast and pour sauce on top. Sprinkle with 2/3 c. cheese. Bake at 350 degrees for 25 minutes.

Serves 6-8

Submitted by: Julie