4-6 chicken breasts, boneless, skinless
1 can cream of chicken soup
1/2 can of milk (use empty soup can to measure)
1 box Stove Top Chicken Stuffing
swiss cheese slices
1/3 c. melted butter
Mix soup and milk in bowl--spread a small amount on bottom of 9x13 pyrex pan.
Put chicken in pan, top with cheese (1 slice on each breast)
Pour soup mixture over top. Bake at 350 degrees for 25 minutes.
Sprinkle Stove Top over top and drizzle with butter.
Bake 25 more minutes or until done.
Submitted by: Kam and Jill
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