6-7 large yelow onions, sliced thin. Saute in 1/2 c. butter until translucent, bot brown
6 cans (10 1/2 oz.) beef broth
2 cans consumme
1 TB. soy sauce
1/2-1 TB worchestire
sprinkle of lemon powder (or juice)
sprinkle garlic powder
1/2 bottle sherry
salt to taste
Add water to top of pan. Simmer all day.
Slice baguette and top with swiss cheese. Broil until cheese melts. Top soup with bread.
Submitted by: Heidi
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