2 lbs. hamburger or beef strips
2 cans cream of mushroom soup
1 lg. onion
1 pint sour cream
salt and pepper
garlic salt
mushrooms
Brown hamburger with onion, salt, pepper and garlic salt. Then add mushrooms that have been sauteed in butter. Then, soup and sour cream. Simmer on low. Serve over noodles or rice.
Submitted by: Jane
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