Spanish Rice

1 large onion, chopped
4 stalks celery, chopped
1 small can green chilies, diced or chopped
1 small can black olives
1/2 cube butter
1 8oz. can tomato sauce
2 TB tomato paste
3 tsp chili powder
1 tsp cumin

Saute onions and celery until until tender, add chiles and olives, sauce and paste, stir until smooth, add spices. Let sit.

Cook 2 cups uncooked rice in rice cooker.
Mix together rice and all other ingredients.

Serve hot.

Serves 8-10