Monday, August 1, 2011

Grilled Salad with Balsamic Dressing

1 red bell pepper
1 yellow brown pepper
1 red onion
2 small zuccini
mushroom, portabellos are great for grilling
romaine lettuce
goat cheese
optional: flank steak or chicken or other protein

Grill veggies except for lettuce. chop up and add to serving bowl. Grill protein in serving and put in bowl. Add lettuce and goat cheese. Use balsamic dressing to taste.

Balsamic Dressing:
1/4 cup balsamic vinegar
3/4 cup olive oil
1 clove garlic, smashed
1 tsp dijon mustard
salt and pepper to taste
can use a little honey to taste to sweeten a little if needed.

Mix everything together except oil. Then slowly stir whisk in oil the emulsify.

No comments:

Post a Comment