1 cup parmesan cheese
1 cup mayo
1 14oz. can artichoke hearts, chopped with all water squeezed out
1/4 tsp garlic powder.
Mix everything together. Put in bakeware. Bake at 350 degrees for 30 minutes.
Serve with bread chunks or crackers.
Can also add 1 pkg. chopped spinach all water pressed out.
This is also amazing with the leftovers spread onto an uncooked pizza dough. Bake in 400 degree oven until bubbly and dough is cooked through!! So good I can't even tell you. Just ask someone I've made it for!
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