1/2 jar Ragu super chunky mushroom sauce
green pepper, chopped
onion, chopped
1 lb. ground beef
spaghetti
Brown the ground beef. Drain any fat. Add the onions and peppers. Season with lawry's seasoning salt, garlic powder and salt and pepper. Add sauces and 1 tsp sugar. Simmer until ready. Serve over spaghetti noodles cooked according to package directions.
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