Pasta Fagioli Soup

1 lb. ground beef
1 onion, diced
1 cup carrots, chopped
2 celery stocks, chopped
2 15.4oz. cans diced tomatoes with juice
1 can kidney beans, drained and rinsed
1 can white beans, drained and rinsed
4 cups beef broth
1 jar 16.5oz. spaghetti sauce
2 tsp oregano
1 TB Tabasco sauce
salt and pepper to taste
dried pasta
Parmesan cheese

Brown meat with onions. Combine all ingredients except pasta and cheese in crock pot. Cook on low for 8 hours. Can add pasta at this time and continue cooking for 1 hour. Top with Parmesan cheese.

I like to cook pasta separately and add it to each bowl. It keeps the pasta from getting mushy. Can keep the cooked pasta in a baggie to add to leftovers as well.