Coconut Pecan French Toast

12 slices white bread
6 lg. eggs
1 1/2 cups milk
1 cup flaked coconut
1/2 cup chopped pecans
2 TB praline extract
2 TB real maple syrup
1 1/2 tsp vanilla

In a large bowl mix together the eggs, milk, vanilla, extract and syrup.
In separate large, shallow bowl mix together the coconut and pecans.
Dip bread into egg mixture and then coconut mixture...one side only.
Cook on well oiled griddle, not too hot. Don't scorch the coconut.