Monday, August 1, 2011

Pineapple Cheese Ball

1 med can crushed pineapple, drained and all liquid pressed out.
2 bars cream cheese, softened
1/4 cups green onions, finely chopped
dash of lawry's seasoning salt
1/2 tsp sugar
1/2 cup chopped nuts (I use pecans)

Mix all ingredients together except for the nuts. Divide in 1-3 ball shapes. Roll in nuts to cover. Chill. Serve with Wheat Thins.

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