Snicker Cookies

preheat oven to 350 degrees.

1 cup butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 bag of bite sized snickers

Frosting:

1 cup powdered sugar
2 TB milk
1 TB cocoa powder

Cream together the butter, peanut butter and sugars. Add the eggs and vanilla. Mix in the flour, baking soda and baking powder. Unwrap all the snickers. Divide dough into pieces about the size of a golf ball and flatten. Place 1 snickers in the center of each disk and wrap the dough around the candy to form a ball. Bake on ungreased baking sheet at 350 degrees for 11 minutes. After cookies have completely cooled, drizzle frosting over the top with a fork. Makes about 4 dozen.