Preheat over to 400 degrees.
Cut sweet potatoes into wedges and place on a baking sheet or dish. Coat in olive oil.
Mix together:
salt
pepper
Chile powder
cumin
coriander
cayenne
dried herb blend (preferably a type of mexican herb blend)
Sprinkle mixture on sweet potatoes.
Lay out evenly on sheet. Baking for 30-40 minutes, checking for doneness. Turn over half way through.
No comments:
Post a Comment