Elephant Ears (navajo fry bread)

4 cups flour

1 tsp salt

2 tsp baking powder

1/2 cup powdered milk

2 cups warm water

Mix well until mixture forms a stiff dough. Break off into small 3" pieces. Roll out each very thin. Drop into hot cooking oil about 1-2" deep and fry on both sides.

Delicious served with cinnamon, sugar or honey butter.

For tacos:

1/2 cup refried beans

shredded cheese

chopped green chilies

chopped onion

chopped lettuce

chopped tomato

salsa

Use as a topping for the fry bread.

Recipe from: Barbara Townsend