Monday, August 1, 2011

Shrimp Cocktail Gazpacho Salad

shrimp
olive oil
salt pepper

Drizzle shrimp with oil and season with salt and pepper.
Grill shrimp until cooked through.
Cut into pieces.

cucumber, diced
tomato, chopped
jalapeno, minced
onion, diced
cilantro, chopped
avocado, chopped
cocktail sauce

Mix all ingredients in a bowl and season with salt, pepper and lime juice. Add cocktail sauce to taste. Add grilled shrimp. Eat as is or serve with grilled bread or tortilla chips.

No comments:

Post a Comment