2 lbs. frozen country style potatoes
2 cans cream of potato soup
1 cup sour cream
1/2 tsp garlic salt
2 cups cheddar cheese, grated
1/2 cup parmesan cheese
Combine everything and place in a baking dish. Bake in 350 degree oven for 1 hour. Make sure the potatoes are cooked through since they started frozen.
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