Monday, August 1, 2011

Molly's Fast French Bread

2 1/2 cups warm water
2 TB yeast
2 TB sugar

Mix altogether. Let bloom for about 10 minutes.
Add:
5 1/2 cups flour
1 TB salt

Knead together. In mixer knead for about 7 minutes. Place in bowl and let rise 15 minutes. Punch down. Divide into 3 loaves. Place on baking sheet. Let rise 15 minutes. bake at 350 degrees for 30 minutes.

No comments:

Post a Comment