Sweet and Sour Meatballs

1 16 oz. can whole berry cranberry sauce
1 8oz. Can tomato sauce
1 TB prepared mustard
1 TB Worcestershire sauce
1 small onion, minced
1 1/2 lbs. lean ground beef
1 1/2 tsp. salt
1 egg
2 tsp. oil

In a bowl,  mix cranberry sauce, tomato sauce, mustard, Worcestershire, and onion. Set aside. Mix beef,malt and egg and shape into balls. Heat oil in a skillet and brown meatballs on all sides.  Drain the extra fat.

Pour cranberry sauce mixture over meatballs. Cover and simmer, stirring occasionally for 20 minutes. This dish is best if made in advance and reheated.


Submitted by Grandma Neuenswander