Oatmeal Lace Cookies

3 Sticks unsalted Butter
3 cups uncooked rolled oats, do not use instant
1 1/2 TB flour
1 tsp. Salt
1 3/4 cups Sugar
2 tsp. Vanilla Extract
2 large eggs, lightly beaten

Heat oven to 325 degrees. Cover a baking sheet with parchment.
In a large saucepan over low heat, melt butter. Let cool a bit and add remaining ingredients except the eggs. Stir well to combine, then add the eggs.  Mix until thoroughly incorporated.
Place 1 1/2 tsp. of batter per cookie on parchment, leaving at least 3 inches between. Flatten batter into a circle with the back of a spoon. Bake for 13-15 minutes, or until just golden brown. Cool on wire racks.

Submitted by Juli