Asian Salmon

1 1/2 lb salmon fillet
2 tsp dried dill
1/2 tsp salt
pepper
1/2 tsp garlic powder
1/4 C. brown sugar
3 TB chicken broth or water
3 TB vegetable oil
3 TB soy sauce
3 TB green onions, chopped

Mix everything together except for the salmon. Add the salmon and marinate for about 1 hour. Remove salmon from the marinade and broil on high for about 8-10 minutes, 3-4 inches from the top. As the salmon is cooking spoon the marinade on top a few times. It keeps the salmon moist and the green onions get a little crispy and yummy.

Submitted by: Kamdyn