Fresh Cream Cheese Fruit Pie

1 Pre-baked pie shell

Mix together & spread mixture over pie crust:
3 oz pkg cream cheese soften stir in little milk to thin
1/4 C sugar
1 tsp vanilla

Heat on stove in pan stirring till boils approx 5min until clear consistancy:
2 C mashed fruit (raspberries, blueberries, strawberries)
1 C water
1 C sugar
1/3 C corn starch

 Remove and add:
1 T butter
1 tsp vanilla

Pour in pie. Chill in fridge. Serve with whipped topping.

From Lorie Butterworth via Jill Gray:)