1 lb. pasta, I like med. shells
1 15 oz. can white or kidney beans, rinsed and drained
1 can tuna, rinsed, drained and flaked
4 green onions, chopped
2+ TB Italian Parsley, chopped
Dressing:
1/2 cup olive oil
3TB white wine vinegar
1/2-1 reg size lemon, squeezed
1 TB Dijon mustard
Salt and pepper
Cook pasta slightly less time than package directions to keep firm and al dente. Rinse in cold water to chill. Mix all ingredients to get her and toss with dressing.
Submitted by: Kamdyn
No comments:
Post a Comment